Dining and Cooking
Cutting a couple of chives almost every day until this reddit says they're perfect. Day 48
In Kitchen Confidential

Cutting a couple of chives almost every day until this reddit says they’re perfect. Day 48


There will not be a video for a few days because I will not be home thanks for understanding.

Todays video: https://youtu.be/gveONKmfDs8

by F1exican

48 Comments

  1. bre-anna

    Thanks for getting u/big-mussels back in the shop, chef! I haven’t seen him this excited about woodworking in years!

  3. CheesecakeExpress

    Why am I so invested in this, it’s wild

  5. Bruh61502

    Ok you know what I wanna see some of YOU cut up some chives and do better than this man

  7. tehjoz

    ![gif](giphy|BhBnoAtJfyIjMKiFYP|downsized)

    Late night last night. I’m so tired, Renee.

  10. someothermike

    Going to miss these when it’s over. And the copycats will be something for a while.

  11. zickzebra5723

    Looking really good, still not perfect. The problem chives are getting less problematic each day. See you tomorrow, chef!

  13. LargeT-rex

    I was like, 37 likes only, what’s going on? Turns out I was just early to the chives party.

  14. Delk_808

    Oh my I don’t even follow this sub and this popped up on my feed within 5 minutes.

  16. IroquoisPliskin117

    Still 99% couple pieces are connected and not cut all the way through.

  17. Bachobsess

    Wow less than 100 upvotes, I’ve never been here so early for a chive post!

  18. Gunsparkles

    Whats the common thing between a chef and a pilot?

    >! They both wear whites !<

    Good work!
    See you tomorrow, chives.. sorry I mean chef.

  19. beckyjoooo

    Any word on that package from big cheese?

  20. aorainmaka

    Good afternoon, welcome to u/karmakrazi bar. Our drink of the day is an Old Fashioned, try the truffle fries. We will board momentarily.

  25. MysticalRedneck

    Let’s see the verdict Karma Krazi!

  26. Username-Not-A-Bot

    u/F1exican maybe it’s somewhere in the lore, but what made you start this journey?

  34. Grass-no-Gr

    Your pilot u/KarmaKrazi will be preparing for takeoff shortly.

  35. BullRidininBoobies

    ![gif](giphy|13JMrJBqZvhjZC)

    Lookin better everyday, chef!

  36. EstablishmentSea7661

    ![gif](giphy|l3mZo5YSJXPi9rtV6)

  40. BrickedUpBrett

    The chive man is searching for perfection, so the chive observers would be doing him a disservice if they let non-perfection slide.

  42. eraseintodust

    ![gif](giphy|99mynqiPxn7GQzitQL|downsized)

  43. Icy_Quality835

    Where do the chives go when your done with them?

  45. T1gerAc3

    Some advice u/F1exican: After cutting the chives, gently “stir” them to break up the pieces for a minute or so. Too many people are circling obviously cut chives that are simply stuck to each other from the moisture of the wet cuts making them appear large or uncut

  48. bigolfishey

    You know, these do look really good- but some of the ones on bottom are a little obscured.

    Would it be too much of a hassle for you to lay every ring out in neat rows and columns for ideal inspection?